United Kingdom

RS300 Shop
: RS Sprints Evening Meal Sat 27 April 2019

RS Sprints Evening Meal Sat 27 April 2019


Main course:
Homemade lasagne served with chips and salad garnish
OR chicken and leek pie served with new potatoes or chips, seasonal vegetables and gravy
OR baked butternut squash half filled with cannellini beans, mozzarella cheese, peppers and tomatoes topped with pumpkin and sunflower seeds, served with salad garnish
Pudding choices:

Cheesecake of the day served with fruit garnish and cream
OR chocolate fudge cake served with cream or ice cream
OR warm apple pie served with custard
Please contact me with any specific dietary requirements on [email protected] so that Rutland SC can correctly cater for you


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