We have an epic social plan for you! Here is the outline:
Dinner Menus for RS300 Noble Marine Allen National Championship and DYC Club Members
All meals £20 per head for two courses
Please buy your meal tickets with your online entry or from the shop here
Thursday 7th September
Mains:
Fish Pie with salad
or Cottage Pie
or Ratatouille served on rice (V)
Puddings:
Sticky Toffee Pudding with custard
or Belgian Chocolate tart with clotted cream ice cream (can be vegan if required)
Friday 8th September
Mains:
Fish Mappas (fish coconut curry, with rice)
or Lamb Tagine with flatbread and rice
or Vegetable Tagine with flatbread and rice
Puddings:
Brownie with ice cream
or Lemon Tart with clotted cream (can be vegan if required)
Saturday 9th September
Mains:
Lasagne with salad and garlic bread
or Thai Vegetable Curry with rice and flatbread (vegan, gluten free without bread)
or Fish Pie with salad
Puddings:
Sticky Toffee pudding with clotted cream
or Lemon tart with clotted cream ice cream (can be vegan if required)